Back To Basics: Grinding Grains For Flour At Home
Making flour is a rewarding experience, and your product keeps all the nutrients that commercial milling takes away.
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Making flour is a rewarding experience, and your product keeps all the nutrients that commercial milling takes away.
It graces our pancakes and unopened, it will last for years
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Once you get the basics and understand the science, the world is your brew-toy. Enjoy!