Heirloom Vegetable Varieties There is no scientific definition for heirloom vegetables. According to writer Chris McLauglin, even the term “vegetable” is a culinary term as
You’ve got your beans, bullets, and band-aids squared away—but what about water? Sometimes, it’s easy to overlook because, let’s face it, turning on the
What is compost? Composting is the natural process through which soil is enriched, and nutrients are returned to it. You can see composting at
You’ve probably seen the images—Amish farms with sprawling gardens, hand-built barns, and rows of crops stretching as far as the eye can see. There’s
When you’re starving in the wild, snake meat can mean the difference between life and death. But get it wrong, and it might just
There’s a reason your grandparents’ pantry never seemed to run empty—no matter how harsh the winter or how long the drought. They knew secrets
In the first part of this article, we covered the essential skills every survivalist needs to safely handle wild game. You learned how to
You’re out in the wild, miles from civilization, and you’ve just bagged a deer, rabbit, or maybe even something more exotic. The adrenaline’s still
When disaster strikes, grocery stores won’t stay stocked forever. If you’re serious about long-term survival, you need a steady supply of protein. And that
I have always been concerned about the idea of growing our own food for survival. It’s not that I don’t agree with the idea
When it comes to prepping, most people think of the basics: food, water, medical supplies, and maybe trusty survival gear they spend quite a
When it comes to self-sufficiency, few things are as satisfying as stepping outside and picking fresh food right from your own backyard. For us
In the world of prepping, food preservation has become essential to us, whether for long-term storage or simply for reducing food waste and becoming
When it comes to long-term food security, protein is one of the most crucial elements in any prepper's stockpile. Having spent years testing various
The food the pioneers ate are a testament to resourcefulness, with many dishes relying on simple, everyday ingredients that are staples in American households.