Back to Basics: How to Make and Store Flour
Processed flour is linked to diseases of excess such as obesity and diabetes. It also doesn’t taste nearly as good...
Theresa Crouse is a full-time writer currently living in central Florida. She was born and raised in the hills of West Virginia, where she learned to farm, hunt, fish, and live off the land from an early age. She prefers to live off the grid as much as possible and does her best to follow the “leave nothing behind but footprints” philosophy. For fun, she enjoys shooting, kayaking, tinkering on her car and motorcycle, and just about anything else that involves water, going fast, or the outdoors.
Processed flour is linked to diseases of excess such as obesity and diabetes. It also doesn’t taste nearly as good...
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