15 Ways To Cook Without Electricity

Print page

Cook without electricityWhen it comes to preparing for disaster, one of the first things that we need to do as preppers is determine how we’re going to cook food if SHTF. Nearly all stoves nowadays are electric so if the power goes out, you’re forced to find alternative cooking methods. For many, this will be a challenge, but not if you’re properly prepared.

If you’re fortunate enough to live in a warm climate or experience a disaster in the spring, summer or fall, cooking outside is an option. If, however, SHTF in the winter, you may not be able to go back and forth to a grill or a campfire. Also, solar heaters won’t be so great either, because the outside temperatures may be low enough to affect the cooking process. Let’s take a look at ways to cook both indoors and out without needing power.

Cooking Indoors Without Electricity

{adinserter backyardliberty}Even if it’s warm outside, it’s still more convenient to cook inside that it is to cook outside, unless of course it’s so hot that you don’t want to increase your indoor temperature by cooking inside.

If it’s winter, fall or spring, though, it may be nice to have the added warmth. Here are a few ways that you can cook your food inside.

1. Have a wood-burning stove

wood burning stoveThere are a couple of different types of wood-burning stoves that I’m referring to. The first is the old-timey cook stove. If you have one of these in the basement already ventilated and ready to go, then you’re all set. You can cook, you can bake and all you need is wood or coal.

The second type of wood-burning stove that I’m talking about is the type that you use to keep warm. The tops of these get plenty hot enough to heat a skillet or a pot of water; you can most certainly cook anything that you’d like to on them. Again, all you need is wood or coal.

You need to be careful with these though; because they do get so hot, you can easily start a fire if the stove is too close to flammable objects such as curtains, or your apron!

2. Use a gas stove

Another alternative to electric ranges is a gas stove. Though this may not be an option for you if you live in an apartment or in a rented house, there’s no reason why you can’t have a gas stove that runs either on natural gas or on propane. Either will require significant changes to pipes and ventilation but it can certainly be done, especially if you’re building your own house from the ground up.

Be aware that if you use propane, you can only cook until your tank runs empty! Even natural gas may be an issue because gas lines may be damaged, rendering your stove useless.

3. Use your fireplace

Fireplaces are beautiful to look at on cold nights and they throw off a pleasant heat. If SHTF, you can also cook in a fireplace. Just treat it as you would a campfire: use grates to place your skillet on. You can also go totally old school and have a hanging cauldron for soups and such. You can also wrap some foods, such as potatoes or veggie packs, in aluminum foil and put it straight into the fire.

If you choose to use a fireplace, it’s imperative that you maintain it properly. Don’t use sappy woods that will build up in your chimney and start a fire. Also, don’t use soft woods for two reasons: first, they’re gofer wood. That means that as soon as you put a couple of pieces in, they’ll burn so fast you’ll need to gofer more. They also tend to have pockets of sap and water that will pop when the wood burns, causing a fire hazard. Don’t burn treated or painted wood, either.

Then what should you use? Well-seasoned hardwoods such as ash, maple, oak and hickory make great burning wood for both indoor and outdoor fires. The reason that it needs to be seasoned is so that the water has had a chance to dry from it. Unseasoned wood doesn’t burn too well.

4. Sterno stoves

Sterno stoves are stoves that run off of small jars of a gel substance that will burn for several hours but won’t spill out if you knock it over. Sterno stoves can be used indoors or out and get hot enough to heat water or cook some scrambled eggs or canned soup but they don’t put off enough heat to cook meats or quantities of anything.

5. Kerosene heaters

These were commonly used for decades as a means to heat rooms when the weather got really cold. Though they are dangerous if you’re not careful, they’re still good for that. The tops of them also get hot enough that you can heat soups, canned vegetables and water for coffee or sponge-bathing.

6. Folding stove

This is a cool little contraption that folds down flat but opens up to hold a sterno can. It doesn’t get extremely hot but will warm up soup or water. The advantage to a folding stove is that it folds down into practically nothing, making a great addition to your bug out bag or your car emergency kit.

7. Butane stoves

These are compact stoves that run off of butane. They’re a bit bigger than a laptop and are great for short-term cooking. The only downside here is that the butane can be really expensive so it’s only feasible for short-term cooking in small spaces. There are better options because of cost, but a butane stove gets hot enough to cook whatever you want as long as you’re willing to spend the money on the fuel.

Outdoor Cooking

Cooking outdoors gives you several more options than cooking indoors. You don’t have to worry about smoke, noxious fumes or burning your house down. There are many ways to cook outdoors as long as the weather is good and you won’t freeze to death making a dash for your heating source. Keep in mind that you also want your house to stay warm. Opening and closing the door a dozen times to cook outside isn’t a great way to do that.

1. Grills

Nearly all of us own at least one small grill. Though yours may be gas, it’s ok; once you run out of gas, simply use it as a wood or charcoal grill. It may mess things up a bit with your grill but it beats starving to death. Also, a grill has the advantage of a lid so that you’re trapping more heat inside of it. As a result, your food will cook faster and more evenly.

2. Camp stoves

These handy little camping stoves run off of bottled gas and can be a lifesaver as long as you’re either cooking short-term on it or have a ton of back-up bottles of gas. No matter how tempted you may be DO NOT use them inside!

3. Open fires

Cooking on an outdoor fire is probably something that all of us have done at one time or another. To build a good cooking pit, use blocks or stone stacked at least 2 feet from the ground. Dig a pit in it another foot or so deep so that you have plenty of room to get good heat but not get your skillet so hot that your food will burn. Then just set a grate over it and cook your heart out.

Iron skillets are an awesome asset to have for this purpose because they won’t catch on fire and they distribute the heat more evenly over the bottom and sides of the skillet. Dutch ovens are great for outdoor cooking over a fire, too. You can make biscuits, cakes and all kinds of soups in them. If you really want to go all-out, get the tripod to hang it from over the fire. You can also set the Dutch oven down in the coals and even cover it with coals to cook what’s inside.

fire cooking

4. Solar ovens

Solar ovens are functional when it’s warm and clear out. They cook using only the power of the sun and very few have any kind of backup storage so if it’s cold or overcast outside, they aren’t going to do you much good. You can actually build your own solar oven, which I believe we’ve covered in another article.

5. Rocket stoves

Rocket stoves are compact, efficient stoves that use small pieces of wood in a high-temperature combustion chamber. You put the wood in (you need small pieces), light it, then the heat travels up a chamber and out the top. They’re extremely effective for cooking single batches of food at a time. Since they use small pieces of wood extremely efficiently, they’ll save your wood supply while rapidly cooking your food.


6. EcoZoom

An EcoZoom is a relatively new addition to the rocket stove family. Though it functions in basically the same manner as a standard rocket stove, it’s built to burn wood, dried biomass such as plants or animal waste, or charcoal. It comes with a rack for the charcoal. It also comes with a pot skirt that seals the area between the pot and the heating chamber so that you lose very little heat. Supposedly it uses 25 percent less fuel that way.

Even without the cooking skirt, the EcoZoom requires very little fuel to create plenty of heat. You need only a few pieces of wood or 5 or 6 charcoal briquettes.

7. Volcano stove

A volcano stove is a collapsible stove that is extremely portable while being incredibly functional and versatile. You can use wood, charcoal or propane as your heat source and you can heat relatively large amounts of food with it.

It’s plenty hot enough to cook on and its portability makes it a top-notch tool for the prepper on the go. It folds right into itself and is fairly lightweight. They’re cheaper than most gas grills by a long shot and, since they use alternate heat sources, they’re more practical than a camp stove.

8. Use your car motor

If you’re completely out of options and all you have is food that needs to be cooked, you can always use the heat of your car’s motor to cook. Make sure that your garage is cracked so that you don’t die of carbon monoxide poisoning, then wrap potatoes, small cuts of meat, etc. in aluminum foil and stick it down around your motor after letting your car run long enough to get warm.

Consider though that cooking on your car motor is an awkward way of cooking and uses fuel that you may need later. It’s a last ditch option, but it’s possible.

Remember when you’re cooking that the smell of smoke and food cooking travels for miles. If you’re trying to stay hidden, you may want to limit your cooking to an indoor room or cook all of your food in the middle of the night when most people are sleeping. The last thing that you want in a survival situation is hundreds of hungry people converging upon you because they smelled your food.

If that should ever become the case, stick with small fires and foods such as soup that don’t have much of a smell when cooking. Cook small if you’re trying to hide or simply eat your food cold. You can also use caves or cliff walls to buffer the smell somewhat or you can cook in an area with dense tree coverage that will dissipate some of the smoke and smell.

The world may very well become a dangerous place so consider all of this before you build a bonfire and start roasting the last of your marshmallows. You don’t want the entire city full of people who didn’t prepare to realize that you’re a source of food and all things good because once they figure it out, you’ll have a fight on your hands.

If you’re just experiencing a brief power outage, this isn’t an issue, but if something big does happen, just be aware of the dangers. Happy cooking!

If you have any other suggestions or comments to add about alternative cooking sources without electricity, please share them with us in the comments section below.


This article has been written by Theresa Crouse for Survivopedia.

16,057 total views, 55 views today

Theresa Crouse

About Theresa Crouse

Theresa Crouse is a full-time writer currently living in central Florida. She was born and raised in the hills of West Virginia, where she learned to farm, hunt, fish, and live off the land from an early age. She prefers to live off the grid as much as possible and does her best to follow the “leave nothing behind but footprints” philosophy. For fun, she enjoys shooting, kayaking, tinkering on her car and motorcycle, and just about anything else that involves water, going fast, or the outdoors. You can send Theresa a message at editor [at] survivopedia.com.
Rate this article!
[Total: 60    Average: 3.4/5]


  1. Mayo m striegel says:

    I learned the hard way but the new propane (gas) stoves need elec to work.
    Apparently there is a shut off controlled by elec and there is no gas coming to any of the burners so yu can use gas to light them. Get an old gas stove if you want to be able to use a match to lite the burners. I will be cooking outside probably over a wood fire because my old cook stove will just heat up the house too much to use in the summer time.

  2. Another great cooking method is by pit BBQ. I have a pit in the yard under my fire ring and cook turkeys in it each Thanksgiving Eve. This is a method that needs to be in place ahead of time, but, once done, it's a great way to cook foood.

  3. What will a Volcano stove look like?
    where can I see one? a link?

  4. You left out Mesquite Trees, however if you don't live in the southwest then you may not be able to find them. The wood burns hotter than most any wood it also makes the best cooking fire because of the flavor it gives the food. At the top of the list is the heat it gives off which is tremendous and heat up a dwelling fast and keep it warm for a long while...EJ.

  5. Nancy Sanders says:

    you mention a way of cooking would be to use your auto engine, however, if we are totally off-grid, you would have to have a vehicle manufactured before 1975 or you wouldn't even be able to start it. anything any newer would have all it's electronics fried, this is according to the information I've read on this site...

  6. Take an empty tuna can, wad up some cotton rags and stuff them inside, then melt down a candle and pour the paraffin into the can, leaving a little wisp of a rag poking up. Let the paraffin harden. Light the top and let it burn. It makes a nice, big flame. You can put it into the fireplace or the woodstove and cook over it. To put the fire out, place a metal coffee can lid over it and let it cool. To make it easier to clean the pot, rub some dish soap on the outside before cooking. Wood ashes and a wet rag work quite well for scrubbing.

  7. I like using a small toaster oven with 6 tea candles inside. Have pretty good luck on cooking/baking different meats and making breads. I was amazed how hot those little candles can get. Bought the toaster oven for $5 at a garage sale. Purchased some small metal baking pans that fit neatly inside it.

  8. Steve Mead says:

    I really good option for emergency cooking is a kerosene stove. I have a nice two burner stove and a oven that mounts on top for baking. Uses fiberglass wicks that last for a long, long time. A couple of five gallon cans of high quality kerosene and you can cook for a long time. These are widely used in third world counties - which is what we will be after and EMP attack or major solar flare event.
    See : http://www.milesstair.com/BF_2418.html.

    Or just Google "butterfly kerosene stove"

  9. Pastor Rob says:

    I have been cooking on a two-top propane camping stove for 20 years now. A small can of propane is less than $3 and lasts for almost a month. Imagine the savings over the years and I put it away under the counter and don't even have to look at at until the next time.

  10. There is also the cast iron turkey fryer - fish fryer or the standup 2-burner model. These run on propane and put out a lot of heat. They also use a lot of propane to do that; but if you are trying to cook up 5 gallons of soup to feed your neighborhood, they will work better than a camp stove or open fire. Propane is relatively inexpensive, stores indefinitely and is handy in the 20 lb (now 15 lb) cylinders.

  11. Tom james says:

    Here are some other cooking options to the ones you listed:
    1. On an open campfire you can rig up a variety of reflector ovens that reflect the infrared heat from the campfire onto your food;
    2. there are a wide variety of outdoor cooking stoves that burn liquid fuels such as white gas or alcohol (MSR's Whisperlite comes to mind, but the standard Coleman Stove has been around for generations).
    3. some outdoor cooking stoves burn solid chemical fuel pellets
    4. a fresnel lens (from projection TV) can focus sunlight to boil water, cook, etc.
    5. a Dakota firehole is really an outdoor version of a rocket stove, and is much more fuel-efficient than an open campfire.
    6. the tuna can method mentioned by Ellen in a previous comment can also be made by filling the tuna can with rolled up strips of corrugated cardboard, and then pouring candle wax over those.

  12. My favorite is the tabletop butane stove. Each of the 8oz canisters will burn at full on for about 4 hours. I have two of these, two Solo Stoves, a Sun Oven, a Kelly Kettle, two alcohol stoves, two Esbit stoves, BBQ, a turkey fryer, and a Sterno stove.

  13. Jennifer Reeves says:

    Hi, my name is Jenn and I have just finished writing the second book of the end time trilogy entitled 'AMEN'. I read your article, 15 ways to cook without electricity and thought you might like to add another one to your list. It's called the COBB. The Cobb is virtually a Kitchen in a Box. It requires only a handful of charcoal beads to make an entire baked dinner for (6) people, 2 loaves of bread and you can finish off with making a cake (in small aluminium containers), ALL on the same handful of heat beads. If you use peanut oil, which they do in submarines, it is smokeless, which does not give away your position if you are cooking 'on the run'. It cooks absolutely everything, soups, stews, pizzas, etc., and even bacon and eggs. All in one container, which comes in a bag and you can carry it with you. Trust me - you need to check out the 'COBB'. Cheers.

  14. You can also use a sun oven for cooking too. I have one and it works great on sunny days. We have a lot of them here in Oklahoma.

  15. The GoGun solar cooker does not use fuel other than the sun and is enclosed so no cooking smell will be noticed until the food is removed--which could be indoors. One model has a paraffin battery heated by the sun which can cook after dark.

  16. Typo sorry.. It is GoSun solar cooker.

  17. A good solar oven or cooker works in cold temperatures, the author stated that they don't work on cloudy OR cold days. Cloudy is the only real drawback. But you can leave your oven outside all day like a slow cooker and it will work except for maybe the dreariest or darkest days. I looked up the go-sun cooker and don't see anything about a paraffin battery? Also, it's seems very limiting in the liquids department or size and types of meals. My sun oven cost less and does more. That said, the gosun is more portable than the oven, but not necessarily more than my solar cooker which was also cheaper and more flexible. I guess my hope is that I won't be needing a solar oven AND having to hoof it everyday!
    Oh, and if it's going to be cold and cloudy, make enough for leftovers the next day!

  18. Oh, now I see the go sun Grill has a 'battery' but this is a whopping 36lbs! And $569 without the 'battery'. Ok, it looks pretty good for a smaller sized but expensive 'grill'. Kinda cool, wish it were about $300 bucks cheaper, I might try it. The other models are gimmicks or toys in my view. You can also use an old small satellite dish covered in shiny aluminum to create a parabolic cooker, this is tricky, but doable and will burn your eyes if you look straight at it as it magnifies a small spot of heat to a dark kettle or pot and will boil the contents thereof. I love being self sufficient, I recently moved, had to give up my goats and chickens and fireplace and hand pump well, sad. But I will be putting in a wood stove, a hand made well and I mighht be able to get away with some chickens or at least ducks! Blessings

  19. duggy dugg says:

    real cheap ..real simple fire source.. rocket stove .. all you need is a grid on which to support the item to be cooked or pot to be heated .. ...
    4" smoke pipe tee
    4" smoke pipe cap
    tin can to flatten for feed shelf



  20. This is one of those instances that I thin I have covered all possibilities. I have a fireplace insert with a nice large flat surface. We also have a gas stove that we can light with a match. Next comes small propane bottle grills. Then outdoor gas BBQ grill with 3 20-lb bottles. An Eco-Zoom stove for all the brush ad twigs around the old homestead. And last, but not least, a charcoal grill with adequate supplies of charcoal. I guess the only thing I don't have is a solar cooker. I can feel the chill in the western Wyoming air. Greetings from the Conspiracy Preppers.

  21. If you use a genny to run things like the fridge or lights , you can use the running time to cook food on it ( the manifold) ,a can of soup or foil up some chicken and bake a tater, wile it"s running.



  1. […] many people say that pressure canning over an open fire is impossible, it’s really not. That’s not to say it’s easy because it’s not, but it IS […]

  2. […] View Full Article > 15 Ways To Cook Without Electricity […]

  3. […] many people say that pressure canning over an open fire is impossible, it’s really not. That’s not to say it’s easy because it’s not, but it IS […]

  4. […] if you’re faced with an emergency where you have no power or no access to your cookbooks, you’ll have to know how to make some basics from […]

  5. […] give up cooking just because the power grid is down! Read our article about how to cook without electricity for the basics about cooking off-grid, and you can switch to unconventional methods like cooking on […]


Speak Your Mind

All comments, messages, ideas, remarks, or other information that you send to us (other than information protected according to the law) become and remain our property. You are fully responsible for your comment, as depicted in Terms and Conditions and Privacy Policy of the website.