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How to Make Fire Without Matches: The Bow Drill

How to Read a Storm With No Forecast App

Food Factories Are Burning… Coincidence or Warning?

Making Pine Pitch Glue for Field Repairs

Top 10 Survival Uses for Pine Resin

Survival for Kids: How to Teach Your Children Without Fear-Mongering

How the Amish Would Respond to Grid Down

How Each Culture Prepared for Winter: What Works Best Today

Supply Chains Are the New Front Lines: How to Be Self-Sufficient in 2025
WEAPONS
Field Reloading

Fully Automatic Firearms? No Thanks!

Are Alternative Weapons Practical in a Post-Disaster World?

How To Travel With A Firearm

The Ultimate Survival Knife: How to Pick the Right One

A Sharp Edge: Choosing the Best Survival Knife for Prepping and Self-Defense

Is There a Place for “Fast Draw” in Survival?

Indispensable Gear for your EDC Core Layer

Best 17 silent weapons for when SHTF
FOOD
Clay Pot Refrigeration: Old Tech That Still Cools Food

From Farm to Faith: What Homesteading Teaches Us About God and Grit

How I Finally Became Food Independent

Tracking Like a Native Scout: Sign, Age & Counter-tracking

Fermented Foods for Gut Health During Long-Term Collapse

Amish Root Beer and Old-World Fermentation

Food Prices Are Still Climbing: Are You Two Harvests Behind?

Farming, Foraging & Hunting: Comparing the Food Strategies of Each

How to Preserve Eggs Like the Pioneers Did
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Home Tag confit recipe

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Back To Basics: How To Preserve Food In Lard

Back To Basics: How To Preserve Food In Lard

by Theresa Crouse

Most of us throw away a very valuable asset when we trim the fat from our meat. Are you making ...

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