Back To Basics: How To Preserve Food In Lard
Most of us throw away a very valuable asset when we trim the fat from our meat. Are you making this mistake?
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Most of us throw away a very valuable asset when we trim the fat from our meat. Are you making this mistake?
We’ve had some questions about canning bacon. Yes, you can home can bacon so that it will be there, in your food stockpile.
They’re pretty pricey to buy and many of them don’t taste so great. So, since we’re all about DIY, I wondered if it was possible to make MREs at home.
