HomePosts Tagged "vegetables"

vegetables Tag

If you’re like me, if you see something you like, you wonder how to make them instead of just buying it from somebody else. This is how many of my friends have gotten into home canning – they’ve tasted something that I’ve made (I regularly give away my jellies, jams, and salsas as gifts) and then they want to learn how to make it.

When I tell them, I also teach them how to avoid several common home canning mistakes, and now I’d like to share them with you.

Whether you’re making peach preserves or entire meals in a jar, don’t make the following mistakes!

You have to love autumn. The leaves are changing, the air is cooling down, and the joy of the holiday season is right around the corner.

Fall is also a time to do your canning in preparation for winter. Now, if you live on a farm, you have to harvest what you have and can it, but if you’re an urban prepper who has to buy produce, then you have to plan a little better.

Unlike a farm garden that likely provides months, if not years, of food, urban preppers have to decide how much food will be necessary to get through the winter.

Then they have to decide how much you need to can based on how much space you have, how much money you have to spend on produce, how much time you have, and how much you want to invest in store-bought goods.

Then of course, you have to figure out what’s available.

So, let’s talk a little about what you need to do to optimize your fall canning plan.

Straw bale gardening is becoming a pretty big deal in some circles for several reasons. It’s essentially a form of container gardening, except the “container” is the bale of straw.

For those of you who don’t know, bales of straw are held together with two pieces of twine wrapped around it endways.

The gist of it is that you condition the bales, that is, you ready it for planting, then you put the plants in it. The straw does a couple of things.

First, it acts as an organic fertilizer, and it also gives the roots of the plant something to anchor to as they grow.

These Are The Ingenious Recipes That Helped Our Ancestors Stay Alive!

It’s only the third in line when comes to the rule of three, but you just can’t skip it in case of a crisis. You’ll need shelter first, then water to stay alive, while food will give you energy and comfort.

You have to be able to sustain your family when food will be hard to find, and have the skills to find it when you find yourself lost in the middle of disaster.

So this week is about food.

Everybody uses lists, it’s a fact. Whether we like it or not, we need them to keep things organized, or to remember and prioritize activities. You can’t skip them while prepping, so let’s make use of them here too.

I’ve gathered a few tops and lists to remember about different aspects of prepping, after stumbling upon other survival websites this week. And what do you think I’ve came up with in the end? You guessed: another list. Here it is!

Radiation cancer treatments, nuclear bombs, nuclear power plants, and nuclear waste dump exposure seem very different, but they all emit ionizing radiation. No matter where radioactive particles come from, they will still do predictable damage to the cells, tissues, and organs of your body.

Today, there is a growing field of interest in which foods can be used to shield cells from the effects of nuclear radiation and perhaps even speed up healing after exposure.