How To Make Pemmican, The Ultimate Survival Food (Video)

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pemmican

I’ve got a confession: I’ve wanted to make Pemmican ever since I found the recipe for it in The Lost Ways, an awesome compilation of survival information edited and published by Claude Davis.

Invented by the natives of North America, pemmican was used by Indian scouts as well as early western explorers. These people spent a great deal of time on the go and depended on having portable, high-energy, highly nutritious, and filling foods that would last for long periods of time.

My friend Alan had mentioned on other occasions that he, like me, wanted to enhance his food reserves with this nutritious food. So, last weekend I cancelled all my awesome plans of staying at home and watching TV, in order to surprise him by showing up with the necessary ingredients to make a DIY pemmican video.

I grabbed my camera and headed out the door. On my way, I stopped at a local supermarket and purchased what we’d need to make a batch of pemmican. It’s super simple; here’s all you need:

  • 6 lbs. Beef
  • 2 lbs. Rendered Beef Tallow
  • 3 oz. Blueberries

When I arrived, Alan was pretty excited about the idea. We decided that he’d do all of the talking and I’d do the filming. So here it is:

I wanted to film this so that all of our readers here on Survivopedia can use this video tutorial to make their own pemmican. In addition to being nutritious enough to be a stand-alone survival food, you may be surprised to learn that pemmican doesn’t taste bad, either. In fact, with time, it will grow on you.

I hope you enjoyed the video and that it will inspire you to try making pemmican yourself. And remember that many other survival secrets of our ancestors are still to be discovered if you get The Lost Ways book! Click the image below for more!

the lost ways cover

This article has been written by Alec Deacon for Survivopedia.

Alec Deacon

About Alec Deacon

Alec Deacon is the owner of Backyard Liberty.com. He’s very passionate about survival and he’s constantly looking for the best ways to protect his family - his wife Ana and the two boys, David and Andrew, that are the world to him. He used to work as a hygiene officer in a well-known US company, being in charge with food safety. In the time spent there he learned a lot about food: cooking, storing, freezing, transporting… basically everything that has to do with food safety. He is also a huge fan of outdoor living. Fishing carp is one of the things he loves most and it just happens that fishing is also one of the oldest and most basic survival skill.

Comments

  1. Larry Davsi says:

    Thank you for providing real content.
    So many of the emails I get from prepper sites are
    nothing but high pressure adds to get your money.
    Larry

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    • american indian.

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    • if the american indians could process food to make it a superfood are we duuurrrrr. fast food just saying.we poison people or should i say companies poison people with the food they sell.we are worried about our government donald trump has it good for the the people.i am the people.the fda is a big problem.how could people with nothing sifi know a super food.durrrrr.eat more fast food people if you want to have cancer .oh and yes drink soda durrr

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  2. I do not have the money right now, but would like to have your info. books--later? thank you---wes ikenberry

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  3. Thanks for the video. I already bought "lost ways" and read about pemmican. But you made the process feel easier.

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  4. cheryl cappon says:

    At the end you spoke of storing the pemmican in air tight bags so the fat would not go rancid. The early peoples did not have air tight zip locks, so what did they do? Also, if the fat going rancid is a problem, how could it still be edible years or as stayed decades later? I love all kinds of nuts but have found that is the main reason they do not store well.

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  5. So..... 3 ounces of blueberries is supposed to provide all the vitamins and minerals needed to survive one month. How does this work. Yes there is protein and fat, but what about everything else?????

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Trackbacks

  1. […] you have one more recipe to add to your survival TO DO list, next to pemmican, lard, and other basic survival foods that our ancestors used to cook. Click on the banner below to […]

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  2. […] via How To Make Pemmican, The Ultimate Survival Food | Survivopedia […]

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  3. […] Continue reading at SurvivoPedia: How To Make Pemmican, The Ultimate Survival Food (Video) […]

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  4. […] Continue reading at SurvivoPedia: How To Make Pemmican, The Ultimate Survival Food (Video) […]

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  5. […] Not many people know how to make pemmican (or even know what it is), and I think that’s a crying shame…especially since they don’t know that it’s considered to be the ultimate survival food! […]

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  6. […] find this week, on this topic. If you have any other suggestions (you can also check this and this), let me know in the comments section. Remember, we’re in this […]

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  7. […] find this week, on this topic. If you have any other suggestions (you can also check this and this), let me know in the comments section. Remember, we’re in this […]

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  8. […] find this week, on this topic. If you have any other suggestions (you can also check this and this), let me know in the comments section. Remember, we’re in this […]

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  9. […] times throughout history. It’s a good source of carbohydrates. If you keep it and protein-rich pemmican in your bug out bag, you’ll have sustenance to keep you alive for a […]

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  10. […] times throughout history. It’s a good source of carbohydrates. If you keep it and protein-rich pemmican in your bug out bag, you’ll have sustenance to keep you alive for a […]

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