If hunkering down is your choice, either due to your living circumstance, or simply to avoid the hordes on the highway, your bug-in bag should have all the essentials you need.
Anything less will not only waste your time, space and money, but will pin your hopes to a fool’s promise, endangering you and others too. And water is one of those issues that you just can’t take easily when bugging in.
You probably know that a single gallon of water weighs about 8 pounds and takes up quite a bit of space. If you are having problems keeping 1-2 gallons in your living space on a regular basis, you’ll find it almost impossible to store enough water away for your long term survival.
This is just one of many reasons why you should only store away 5-10 gallons of water to get you started in a crisis, and devote your prepping to smart management and finding ways to procure water. Pulling water from the air is one of the solutions, and there are several ways you can do it.
Once you pull the moisture from the air, you will still need to make sure it is fit for drinking and bathing. But all of these obstacles can be overcome with solutions that are small enough and easy enough to store in your bug in bag.
Keep reading to see how to solve the water problem when you’re bugging in!
When it comes to survival, water is of utmost importance. The problem with water is that it’s pretty hard (as in heavy and voluminous) to carry it on your person, especially when you’re on the move.
That makes the problem even more difficult: if you don’t have water with you when you’re hiking, walking, riding your bike, or whatever, chances are you’ll get dehydrated, and then you’ll be in a world of hurt. Dehydration is a very serious problem, especially in extreme climates (very hot and very cold), as it sets in quickly and makes your life miserable.
We’ve had some questions about canning water and to be honest, I’ve never really given it much thought because I just have bottled water stored, along with purification tablets.
I’m the first to admit that I thought the idea was a little over the top because of the expense and unwieldiness of canning jars, but after researching how to can water at home, I’ve changed my tune a bit, just like I did when I first heard about canning butter.