When it comes to survival, water is of utmost importance. The problem with water is that it’s pretty hard (as in heavy and voluminous) to carry it on your person, especially when you’re on the move.
That makes the problem even more difficult: if you don’t have water with you when you’re hiking, walking, riding your bike, or whatever, chances are you’ll get dehydrated, and then you’ll be in a world of hurt. Dehydration is a very serious problem, especially in extreme climates (very hot and very cold), as it sets in quickly and makes your life miserable.
We’ve had some questions about canning water and to be honest, I’ve never really given it much thought because I just have bottled water stored, along with purification tablets.
I’m the first to admit that I thought the idea was a little over the top because of the expense and unwieldiness of canning jars, but after researching how to can water at home, I’ve changed my tune a bit, just like I did when I first heard about canning butter.
One of the things that we as preppers and homesteaders are most proud of is using what we have on hand. If everybody operated like we did, there would be a lot less waste on the planet, and a lot more creativity. We re-use and repurpose so many items that we’ve taken it to an art form, so why not do the same with our water storage containers?
Sure, you can buy the fancy water containers at your local Walmart or Target, but they’re expensive and you’re not much bang for your buck. Why not reuse something that you’ve already paid for and are just going to throw away anyway?