Oh the delicious flavor of smoked ribs, brisket, or even fish and seafood…
It’s a distinctive flavor, but varies significantly based on your methods. It can be sweet and fruity, or deep and woodsy, or anything in between. The beauty is that you can mix and match and blend to find your favorites and make them your own.
Smoking used to be used as a preservation method but that fell out of use with the invention of refrigeration and isn’t a great method anyway, as it requires a smokehouse and another preservation technique such as salting to ensure food safety that changes the taste and palatability of the meat.
Here at SVP, we talk quite a bit about self-sufficiency, but if you’re living in a tiny apartment and making very little money, or even if you’re a CEO at a big company and are stuck living in the city because of your job, it can seem like an impossible task.
The thing is – self-sufficiency is a frame of mind. It’s right there. All you have to do is reach for it. That’s the first step to regaining self-sufficiency.
There are two types of people: those who are happy letting somebody else run the show and those who like to run the show. That’s a bit simplistic, but it’s close enough. If you’re reading this, you’re probably the latter, and you won’t have any problem putting in the effort to make yourself self-sufficient.
We’ve talked about how to become self-sufficient in broad strokes but we’ve never really approached it from the beginning. We’ve never discussed how to change your state of mind from dependent to independent, and that’s really the most important step of all.
We’ve already discussed how to preserve many foods, and even entire meals, by canning them using either pressure canning or water bath canning. Canning entire meals in a jar provides both convenience and nutrition; both of which will be to your advantage in a survival situation.
The difference between the two types of canning is that any food that is low acid, which is most vegetables and all meats, needs to be pressure canned in order for the food in the jars to reach a temperature that will kill all microorganisms such as botulism that will make you sick.