It’s late summer or early fall. The days are getting shorter and the heat is finally starting to fade into the pleasant breezes of fall.
One morning, you go out to gather the eggs and notice that it looks like somebody ripped open a down comforter in the chicken coop – feathers are everywhere! Then you take a closer look at your chickens and they’re looking a bit worse for wear.
So what’s going on? Should you panic? Probably not. As long as your chickens are healthy inside and out, they’re probably going through the molting process.
You work hard to stretch your grocery dollars, but there’s no way around it – meat is expensive. When you find a good deal, or if you’re preparing for an emergency, you stockpile. Also, if you’re a hunter like most of the people in my family are, you probably bring in game meat.
Regardless of how much meat you have in the freezer – a lot or a little – when emergency strikes, you don’t want it to go bad.
“How can I store meat in Florida with no refrigeration? Your attic is not cool, your storage building is not cool, and if you go underground it is still only about 68°F if you are lucky. Can you please give me some ideas?
Yes, Frank, you got it right! This isn’t much of an issue if you lose power because off a blizzard in Connecticut in February. That’s an entirely different set of worries, but keeping meat cold isn’t one of them. But if you lose it because of a hurricane in Florida or Texas or the Bahamas in September, you have a problem. I know it because I live in Florida too.
Once meat defrosts, you’re on a pretty strict time-clock, especially if you don’t have a fridge. There are, of course, refrigeration units that you can build that don’t need power, but chances are good that if you’re reading this, you’re probably a little too far behind the eight ball for that kind of info to do you any good.
Here are some tips that may help you get a bit more mileage before your meat goes bad. None of them are long-term solutions to refrigerating meat without power, but they’ll help you get through a little longer.
Let’s begin today’s article with the sad story of Christopher McCandless, the quintessential hipster whose decomposed body was found by moose hunters 25 years ago on September 6, 1992 in the close vicinity of Denali National Park.
This guy who became famous after a movie was made based on his diary has died of starvation inside a rusty bus that was used as an improvised shelter (prior to him) by dog mushers, trappers, and various other outdoors enthusiasts.
A note was found which reads:
“I NEED YOUR HELP. I AM INJURED, NEAR DEATH, AND TOO WEAK TO HIKE OUT OF HERE. I AM ALL ALONE, THIS IS NO JOKE. IN THE NAME OF GOD, PLEASE REMAIN TO SAVE ME. I AM OUT COLLECTING BERRIES CLOSE BY AND SHALL RETURN THIS EVENING. THANK YOU,” CHRIS McCANDLESS
If you’re like me, if you see something you like, you wonder how to make them instead of just buying it from somebody else. This is how many of my friends have gotten into home canning – they’ve tasted something that I’ve made (I regularly give away my jellies, jams, and salsas as gifts) and then they want to learn how to make it.
When I tell them, I also teach them how to avoid several common home canning mistakes, and now I’d like to share them with you.